For over 15 years, The Restaurant at Burdick's has modeled its menu on the time-honored tradition of the French Bistro. We emphasize seasonal and locally sourced food in classic preparations: Onion Soup Gratinée, Oysters, Mussels Meuniere, Lyonnaise Salad, Steak Frites, Quiche and Beef Stew Provençal are just a few examples from our base menu. While Seafood Risotto, Grilled Lamb, Pan Roasted Haddock and Seared Duck Breast are highlights from our daily specials. The 25 table dining room features banquette seating, mirrored walls and large windows overlooking the main street of Walpole, New Hampshire, a quiet white clapboard New England town in the heart of the Connecticut River Valley. It is an ideal spot for celebrations, intimate dining or family gatherings. The restaurant has a full bar and an extensive wine list. The dining room is available for private events on Sunday evenings and Mondays. Reservations are always recommended. |
REGULAR SERVICE HOURS Our outdoor dining area is open Tuesday through Saturday, 11am to 8pm, weather permitting. We also still offer Burdick’s Take-Out with Curb-Side Service Tuesday through Saturday from 11am to 7pm! Burdick's Take-Out with Curb-Side Service! 
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Small Town, Slow Pace, Beautiful Surroundings
We appreciate the spirit and life of the places we call home. We are pleased to support regional artists by exhibiting their work on the walls of our restaurant. Every month a new exhibit adorns the walls of our casual dining space and, in turn, provides our local talents exposure to a broad community of appreciative patrons!
Walpole, New Hampshire has become a popular detour for those traveling through the beautiful Connecticut River Valley, and The Restaurant at Burdick's has become a destination in and of itself. Once referred to as "a little piece of the big city in an historically well-heeled tiny country town", many travel out of their way to come to The Restaurant. Others plan entire trips around the special annual events hosted here in January, July & September.
If you have the opportunity, be sure to plan a visit during these festivities - you will be treated to authentic cuisine accompanied by excellent libations to complement the meal, entertainment, and as always...exquisite chocolates and pastries.
January 20 - Annual Robert Burns Poetry Supper - On this night we pay homage to the immortal memory of Scotland's most beloved bard - featuring traditional Scottish fare with each course embellished with a different fine single malt whisky. The evening also includes traditional bagpipe music and poetry readings by special guests.
July 11 (This has been cancelled for 2020) - Bastille Day Celebration - A celebration of Gallic culture in the best tradition of summertime revelry with a special French menu for both lunch and dinner. The celebration includes outdoor tent with live music and food. Here you can enjoy crêpes, a raw bar, sandwiches, grilled lighter fare and lots of fun starting at noon. No reservations needed. A special menu will be served in the restaurant for lunch and dinner from 11:30am - 9pm. Please note that the regular menu when not be available on Bastille Day. Call 603.756.9058 to make your reservation.
September 25th & 26th - Annual Oktoberfest Celebration - Oktoberfest traditionally starts in the third week of September and ends the first Sunday in October. Oktoberfest in Munich is the largest festival celebrated worldwide with similar events. At the restaurant's annual fall revel, visitors bask in the beauty of autumn in New Hampshire while enjoying a menu of traditional German cuisine, paired with German beer and wine plus live entertainment under the tent.
(Be sure to make reservations early for indoor dining!)
We appreciate the spirit and life of the places we call home. We are pleased to support regional artists by exhibiting their work on the walls of our restaurant. Every month a new exhibit adorns the walls of our casual dining space and, in turn, provides our local talents exposure to a broad community of appreciative patrons!
Walpole, New Hampshire has become a popular detour for those traveling through the beautiful Connecticut River Valley, and The Restaurant at Burdick's has become a destination in and of itself. Once referred to as "a little piece of the big city in an historically well-heeled tiny country town", many travel out of their way to come to The Restaurant. Others plan entire trips around the special annual events hosted here in January, July & September.
If you have the opportunity, be sure to plan a visit during these festivities - you will be treated to authentic cuisine accompanied by excellent libations to complement the meal, entertainment, and as always...exquisite chocolates and pastries.
January 20 - Annual Robert Burns Poetry Supper - On this night we pay homage to the immortal memory of Scotland's most beloved bard - featuring traditional Scottish fare with each course embellished with a different fine single malt whisky. The evening also includes traditional bagpipe music and poetry readings by special guests.
July 11 (This has been cancelled for 2020) - Bastille Day Celebration - A celebration of Gallic culture in the best tradition of summertime revelry with a special French menu for both lunch and dinner. The celebration includes outdoor tent with live music and food. Here you can enjoy crêpes, a raw bar, sandwiches, grilled lighter fare and lots of fun starting at noon. No reservations needed. A special menu will be served in the restaurant for lunch and dinner from 11:30am - 9pm. Please note that the regular menu when not be available on Bastille Day. Call 603.756.9058 to make your reservation.
September 25th & 26th - Annual Oktoberfest Celebration - Oktoberfest traditionally starts in the third week of September and ends the first Sunday in October. Oktoberfest in Munich is the largest festival celebrated worldwide with similar events. At the restaurant's annual fall revel, visitors bask in the beauty of autumn in New Hampshire while enjoying a menu of traditional German cuisine, paired with German beer and wine plus live entertainment under the tent.
(Be sure to make reservations early for indoor dining!)